Wisconsin Cheese

About the Brand

About Wisconsin Cheese

Wisconsin Cheese: A Tasteful Journey into a World of Dairy Excellence
Wisconsin Cheese, bearing the pride of America’s Dairyland, signifies an array of high-grade cheeses crafted with time-honored traditions and unmatched passion. With more than 600 varieties, types, and styles, there’s a Wisconsin cheese to complement just about any palate.

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Try These Out!

Products We Carry*

Muenster, Port Wine spread, Parmesan, Romano, Mozzarella balls, Vanilla Cranberry Spread, Pimento Spread, Pepper Jack, Goat Cheese logs, Onion Garlic Cheddar, Aged Cheddar, Colby Jack and more.

*Subject to Availability

Nelson Family Farms - Gourmet Section


FAQs for

Wisconsin Cheese

Most cheeses should be refrigerated at temperatures of 34°F – 38°F, kept in the original packaging or wrapped in wax paper, then loosely in plastic wrap.
It depends on the type of cheese. While soft cheese rinds are generally edible, the rinds on some harder cheeses may not be.
While firmer cheeses like Cheddar can last a few weeks, softer cheeses like Brie should be consumed within a few days of opening.

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