Fresh Turmeric Root

About the Produce

The World of Turmeric Root

Discover the amazing health benefits of turmeric root at Nelson Family Farms. Our turmeric root is grown with care and harvested at the peak of freshness, ensuring the highest quality product for our customers.

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Peak Season

Fall and Winter
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Year Round
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Nutritional Value

Nutritional Benefits of Turmeric Root

Turmeric root is a rich source of antioxidants and anti-inflammatory compounds. It also contains high levels of vitamins and minerals, including iron, potassium, and vitamin C.
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Health Benefits

Health Benefits of Turmeric Root

Turmeric root has been used for centuries in traditional medicine for its numerous health benefits. It can help reduce inflammation, improve digestion, boost immunity, and even aid in weight loss.

Peak Season

Seasonal Availability

While turmeric root is available year round, it is at its peak during the fall and winter months. This is when the root is most flavorful and packed with nutrients.
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Varieties We Carry*

We offer a variety of turmeric root, including traditional yellow turmeric, rare white turmeric and more. Each variety has its own unique flavor and nutritional profile.
*Subject to availability
FAQs for
Turmeric Root
Turmeric root is a bright orange root that is part of the ginger family. It is commonly used in cooking and has been used in traditional medicine for its health benefits.
Turmeric root can be used in a variety of ways, including grated or sliced in cooking, juiced, or made into a tea. It can also be taken in supplement form.
Turmeric root is generally safe for consumption, but some people may experience mild side effects such as stomach upset or allergic reactions. It is always best to consult with a healthcare professional before adding any new supplement to your routine.
Yes, turmeric root has anti-inflammatory properties that can help reduce joint pain and stiffness. It is often used as a natural remedy for conditions such as arthritis.
While turmeric root is generally safe for consumption, pregnant women should consult with their doctor before adding it to their diet.

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