Fresh Rambutan

About the Produce

The World of Rambutan

Discover the exotic and delicious Rambutan fruit at Nelson Family Farms. This tropical fruit is native to Southeast Asia and is now available at our store. With its unique appearance and sweet, juicy flavor, Rambutan is a must-try for any fruit lover.

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Peak Season

Rambutan is at its peak from May to November, making it the perfect summer treat. Visit us during this time to get the freshest and most flavorful Rambutan.
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May – Nov
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Nutritional Value

Nutritional Benefits of Rambutan

Rambutan is not only delicious, but it also has many health benefits. It is a good source of vitamin C, iron, and fiber. It also contains antioxidants that can help boost your immune system and protect against diseases.
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Health Benefits

Health Benefits of Rambutan

In addition to its nutritional value, Rambutan has many health benefits. It can improve digestion, promote healthy skin and hair, and even help with weight loss. With its low calorie and high fiber content, Rambutan is a guilt-free snack option.

Peak Season

Seasonal Delight

Rambutan is a seasonal fruit, which means it is only available for a limited time. Don’t miss out on this delicious treat and visit us during the Rambutan season.
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Varieties We Carry*

At Nelson Family Farms, we offer a variety of Rambutan to choose from. Whether you prefer the traditional red variety or the rare yellow variety, we have it all. Each variety has its own unique taste and texture, so be sure to try them all!
*Subject to availability
FAQs for
Rambutan has a sweet and juicy flavor, similar to a grape or lychee. Its texture is also similar to these fruits, with a soft and slightly chewy flesh.
Look for Rambutan with bright red or yellow skin and avoid any with brown spots. The fruit should also feel firm but slightly soft when pressed.
Rambutan can be stored at room temperature for a few days, but for longer storage, keep them in the refrigerator. They can also be frozen for later use.
No, the skin of Rambutan is not edible. Simply peel it off before eating the fruit.
Rambutan can be used in a variety of dishes, from salads to desserts. Its sweet flavor pairs well with savory dishes as well. Get creative and try incorporating Rambutan into your favorite recipes.

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