Fresh Persimmons

About the Produce

The World of Persimmons

Discover the delicious and versatile persimmon at Nelson Family Farms. Our persimmons are hand-picked at the peak of ripeness, ensuring the best flavor and texture. With a sweet and slightly tangy taste, persimmons are a must-try for any fruit lover.

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Peak Season

Sept – Nov
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Aug – Dec
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Nutritional Value

Nutritional Benefits of Persimmons

Persimmons are a great source of vitamins A, C, and B6, as well as dietary fiber and antioxidants. They also contain high levels of potassium, which can help lower blood pressure and reduce the risk of heart disease.
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Health Benefits

Health Benefits of Persimmons

In addition to their nutritional value, persimmons have been linked to various health benefits. They may help improve digestion, boost the immune system, and even reduce the risk of certain types of cancer.

Peak Season

Seasonal Delight

Persimmons are a seasonal delight, only available from August to December. Don’t miss your chance to try this delicious fruit while it’s in season!
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Varieties We Carry*

We offer a variety of persimmons, including Fuyu, Kaki, Hachiya, and more. Each variety has its own unique flavor and texture, so be sure to try them all!
*Subject to availability
FAQs for
Persimmons can be enjoyed in a variety of ways, including raw, baked, or even in smoothies. They can also be used in savory dishes, such as salads or as a topping for meat dishes.
A ripe persimmon will be soft to the touch and have a deep orange color. If it’s still firm, let it ripen at room temperature for a few days.
Yes, persimmons do have seeds, but they are small and edible. Some varieties may have larger seeds that can be easily removed.
Yes, persimmons can be frozen for later use. Simply peel and remove any seeds, then place in an airtight container or freezer bag.
Persimmons are a low-calorie and nutrient-dense fruit, making them a great addition to a weight loss diet. They are also high in fiber, which can help you feel full and satisfied.

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