Fresh Pattypan Squash

About the Produce

The World of Pattypan Squash

Discover the unique and delicious flavor of our pattypan squash at Nelson Family Farms. This versatile vegetable is a must-try for any food lover.

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Fresh Pattypan Squash in transparent background with Nelson Family Farms logo
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Peak Season

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Year Round
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Nutritional Value

Nutritional Benefits of Pattypan Squash

Pattypan squash is low in calories and high in fiber, making it a great choice for those looking to maintain a healthy diet. It is also a good source of vitamins A and C, as well as potassium and magnesium.
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Health Benefits

Health Benefits of Pattypan Squash

In addition to its nutritional value, pattypan squash has many health benefits. It can help improve digestion, boost immune function, and even aid in weight loss.

Peak Season

Seasonal Availability

While pattypan squash is available year round, it is at its peak from November to May. This is when you can find the freshest and most flavorful squash at our farm.
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Varieties We Carry*

Our pattypan squash comes in a variety of sizes and colors, including green, yellow, white and more. Each variety has its own distinct flavor and texture, making it a fun and tasty addition to any meal.
*Subject to availability
FAQs for
Pattypan Squash
Look for squash that is firm and free of blemishes. The smaller the squash, the more tender and flavorful it will be.
Store unwashed squash in a cool, dry place for up to a week. For longer storage, wrap in a paper towel and place in the refrigerator.
Pattypan squash can be grilled, roasted, sautéed, or even used in soups and stews. Get creative and try out different recipes to find your favorite way to enjoy this versatile vegetable.
Yes, pattypan squash is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
Yes, pattypan squash can be frozen for later use. Simply blanch the squash in boiling water for 2-3 minutes, then place in an airtight container or freezer bag.

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