Fresh Lychee

About the Produce

The World of Lychee

Discover the sweet and juicy flavor of our locally grown lychees at Nelson Family Farms. These tropical fruits are a favorite among our customers and are only available from May to October.

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Peak Season

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May – Oct
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Nutritional Value

Nutritional Benefits of Lychees

Lychees are a good source of vitamin C, potassium, and fiber. They also contain antioxidants that can help boost your immune system and protect against diseases.
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Health Benefits

Health Benefits of Lychees

In addition to their nutritional value, lychees have been known to improve digestion, promote healthy skin and hair, and even aid in weight loss. They are also low in calories and have no cholesterol.

Peak Season

Why Lychees are Best in June

June is the peak season for lychees, which means they are at their freshest and most flavorful. Don’t miss out on this limited time fruit!
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Varieties We Carry*

Lychees vary from yellow to pink to red when ripe. They peeled easily and the tasty meat surrounds the seed inside. Nelson Family Farms has Sweetheart, Mariachis and Emperor varieties.
*Subject to availability
FAQs for
Yes, lychees are safe to eat and have been consumed for centuries. However, if you have a known allergy to lychees or other fruits in the same family, it is best to avoid them.
Lychees should be stored in a cool, dry place and consumed within a few days of purchase. You can also freeze them for later use.
Ripe lychees will have a bright red skin and will feel slightly soft when gently squeezed. Avoid fruits with brown spots or a dull color.
Yes, the skin of a lychee is edible and contains beneficial nutrients. However, some people prefer to peel it off before eating.
Lychees can be enjoyed on their own as a healthy snack, added to fruit salads, or used in desserts and cocktails. Get creative and try them in different recipes!

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Try our produce today!

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