Fresh Limes

About the Produce

The World of Limes

Limes are a small, round citrus fruit with a bright green skin and a tangy, acidic flavor. They are a staple in many cuisines around the world and are known for their versatility in both sweet and savory dishes.

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Peak Season

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Year Round
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Nutritional Value

Nutritional Benefits of Limes

Limes are a good source of vitamin C, providing over 20% of the recommended daily intake in just one fruit. They also contain small amounts of other vitamins and minerals, such as potassium and folate.
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Health Benefits

Health Benefits of Limes

Limes are known for their high antioxidant content, which can help boost the immune system and protect against chronic diseases. They also have anti-inflammatory properties and may aid in digestion.

Peak Season

Seasonal Availability

While limes are available year round, they are at their peak during the summer months. This is when they are the juiciest and most flavorful.
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Varieties We Carry*

There are several varieties of limes, including the popular Persian lime, the smaller Key lime, and the larger Bearss lime. Each variety has its own unique flavor and characteristics.
*Subject to availability
FAQs for
Limes are low in calories and high in fiber, making them a great addition to a weight loss diet. They also contain compounds that may help boost metabolism.
Limes can be stored at room temperature for a few days, but for longer storage, they should be kept in the refrigerator. They can also be frozen for later use.
Yes, limes can often be used as a substitute for lemons in recipes. However, keep in mind that they have a slightly different flavor profile.
Limes have been used in traditional medicine for their antibacterial and anti-inflammatory properties. They may also help lower blood pressure and cholesterol levels.
Limes can be used in a variety of ways, such as in marinades, dressings, and sauces. They also make a refreshing addition to drinks and can be used as a garnish for dishes.

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