Fresh Jackfruit

About the Produce

The World of Jackfruit

Discover the delicious and versatile jackfruit at Nelson Family Farms. This tropical fruit is known for its unique texture and flavor, making it a popular choice for both sweet and savory dishes.

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Peak Season

July – August
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June – Sept
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Nutritional Value

Nutritional Benefits of Jackfruit

Jackfruit is a nutrient-dense fruit, packed with vitamins, minerals, and fiber. It is a good source of vitamin C, potassium, and magnesium, and is low in calories and fat.
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Health Benefits

Health Benefits of Jackfruit

In addition to its nutritional value, jackfruit also offers a range of health benefits. It can help improve digestion, boost immunity, and even aid in weight loss.

Peak Season

Seasonal Availability

Jackfruit is in season from June to September, with peak availability in July and August. Don’t miss your chance to try this delicious fruit while it’s at its freshest!
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Varieties We Carry*

At Nelson Family Farms, we offer a variety of jackfruit options to suit your needs. From fresh whole jackfruit to pre-cut and packaged options, we have something for everyone.
*Subject to availability
FAQs for
Jackfruit has a unique flavor that is often described as a combination of pineapple, mango, and banana. It has a sweet and tropical taste that is perfect for both sweet and savory dishes.
A ripe jackfruit will have a strong, sweet aroma and will feel slightly soft to the touch. The skin may also start to turn yellow or brown.
Jackfruit can be prepared in a variety of ways, depending on your preference. It can be eaten raw, cooked, or even used as a meat substitute in vegetarian dishes.
Yes, jackfruit is a nutritious and healthy fruit that offers a range of health benefits. It is low in calories and fat, and high in vitamins, minerals, and fiber.
Yes, jackfruit can be frozen for later use. Simply cut it into smaller pieces and store in an airtight container in the freezer for up to 6 months.

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