Fresh Idaho Potatoes

About the Produce

The World of Idaho Potatoes

Discover the delicious taste of Idaho Potatoes at Nelson Family Farms. Our potatoes are grown with care and are available year round for you to enjoy.

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Fresh Idaho Potatoes in transparent background with Nelson Family Farms logo
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Peak Season

Fall and Winter
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Year Round
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Nutritional Value

Nutritional Value of Idaho Potatoes

Idaho Potatoes are a great source of complex carbohydrates, fiber, and essential vitamins and minerals. They are also low in fat and cholesterol-free, making them a healthy addition to any meal.
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Health Benefits

Health Benefits of Idaho Potatoes

Eating Idaho Potatoes can help improve digestion, boost energy levels, and support a healthy immune system. They are also a good source of potassium, which can help lower blood pressure.

Peak Season

Seasonal Availability of Idaho Potatoes

While Idaho Potatoes are available year round, they are at their peak during the fall and winter months. This is when they are harvested and have the best flavor and texture.
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Varieties We Carry*

We offer Idaho Potatoes in 5 pound bags as well as loose bakers.
*Subject to availability
FAQs for
Idaho Potatoes
Yes, Idaho Potatoes are naturally gluten-free, making them a great option for those with gluten sensitivities or celiac disease.
Idaho Potatoes should be stored in a cool, dark place, such as a pantry or cellar. Avoid storing them in the refrigerator, as this can cause them to become too cold and turn green.
Yes, the skin of Idaho Potatoes is safe to eat and contains many of the potato’s nutrients. Just make sure to wash the potatoes thoroughly before cooking.
Idaho Potatoes can be boiled, baked, mashed, or fried. Each method brings out a different flavor and texture, so try them all to find your favorite.
Yes, we offer organic Idaho Potatoes that are grown without the use of synthetic pesticides or fertilizers.

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