Fresh Guava

About the Produce

The World of Guava

Discover the delicious and nutritious world of guava at Nelson Family Farms. Our guavas are hand-picked and grown with care, ensuring the highest quality and flavor. With a unique taste and numerous health benefits, guavas are a must-try for any fruit lover.

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Peak Season

Aug – Dec
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Year Round
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Nutritional Value

Nutritional Benefits

Guavas are packed with essential vitamins and minerals, including vitamin C, potassium, and fiber. They are also low in calories and have no cholesterol, making them a guilt-free snack.
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Health Benefits

Health Benefits

In addition to being a great source of nutrients, guavas have numerous health benefits. They can help improve digestion, boost the immune system, and even aid in weight loss.

Peak Season

Seasonal Delight

While guavas are available year-round, they are at their peak from August to December. This is the perfect time to indulge in the sweet and juicy flavors of guava.
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Varieties We Carry*

Choose from a variety of guava colors, including pink, yellow, and white. Each variety has its own distinct flavor and texture, making every bite a new and exciting experience.
*Subject to availability
FAQs for
Guavas can be enjoyed in a variety of ways, including raw, juiced, or cooked. Some popular ways to eat guava include adding it to salads, making jams or jellies, or simply eating it as a snack.
Absolutely! Guavas are a nutrient-dense fruit that can provide numerous health benefits. They are a great addition to any healthy diet.
Yes, guavas have small, edible seeds that add a slight crunch to the fruit. Some varieties may have more seeds than others, but they are all safe to eat.
Yes, guavas can be frozen for later use. Simply wash and dry the fruit, cut into desired pieces, and store in an airtight container in the freezer.
Some varieties of guava may have a strong, sweet aroma, while others may have a milder scent. However, the taste of guava is not affected by its smell.

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