Guavas can be enjoyed in a variety of ways, including raw, juiced, or cooked. Some popular ways to eat guava include adding it to salads, making jams or jellies, or simply eating it as a snack.
Absolutely! Guavas are a nutrient-dense fruit that can provide numerous health benefits. They are a great addition to any healthy diet.
Yes, guavas have small, edible seeds that add a slight crunch to the fruit. Some varieties may have more seeds than others, but they are all safe to eat.
Yes, guavas can be frozen for later use. Simply wash and dry the fruit, cut into desired pieces, and store in an airtight container in the freezer.
Some varieties of guava may have a strong, sweet aroma, while others may have a milder scent. However, the taste of guava is not affected by its smell.
