Fresh Green Cabbage

About the Produce

The World of Green Cabbage

Discover the fresh and crisp taste of our locally grown green cabbage at Nelson Family Farms. Our cabbage is hand-picked and carefully selected to ensure the highest quality for our customers.

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Peak Season

Fall and Winter
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Year Round
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Nutritional Value

Nutritional Benefits of Green Cabbage

Green cabbage is a nutrient-dense vegetable, packed with vitamins and minerals such as vitamin C, vitamin K, and potassium. It is also low in calories and high in fiber, making it a great addition to any healthy diet.
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Health Benefits

Health Benefits of Green Cabbage

Not only is green cabbage nutritious, but it also offers numerous health benefits. It can help improve digestion, boost the immune system, and even reduce inflammation in the body.

Peak Season

Seasonal Availability

While our green cabbage is available year round, it is at its peak during the fall and winter months. This is when it is the freshest and most flavorful.
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Varieties We Carry*

We offer a variety of green cabbage including Napa, Savoy, and Bok Choy and more. Each variety has its own unique flavor and texture, making it perfect for a variety of dishes.
*Subject to availability
FAQs for
Green Cabbage
Yes, green cabbage is very easy to prepare. Simply remove the outer leaves, wash the cabbage, and chop it into desired size. It can be eaten raw or cooked in a variety of ways.
Green cabbage should be stored in the refrigerator in a plastic bag or wrapped in a damp paper towel. It can last up to two weeks when stored properly.
Green cabbage is a versatile vegetable that can be used in a variety of dishes. It is commonly used in salads, stir-fries, soups, and even as a wrap for sandwiches.
Yes, our green cabbage is grown using organic farming practices. We take pride in providing our customers with fresh and healthy produce.
Yes, we have a variety of delicious recipes on our website that feature green cabbage as the main ingredient. Check them out and try something new!

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