Celery root, also known as celeriac, is a root vegetable that is closely related to celery. It has a knobby, bulbous appearance and a mild, celery-like flavor.
Celery root can be prepared in a variety of ways, including roasting, boiling, or pureeing. It can be used in soups, stews, salads, and even as a substitute for potatoes in mashed dishes.
Yes, celery root is a great option for those looking to lose weight. It is low in calories and high in fiber, making it a filling and nutritious addition to any meal.
Yes, celery root can be frozen for later use. Simply peel and chop the root, blanch it in boiling water for a few minutes, then place it in an airtight container or freezer bag.
You can find fresh, locally grown celery root at Nelson Family Farms. Visit our store to pick up some today!
